Wednesday, March 21, 2018
Happy second day of Spring everyone! That definitely feels a little silly to be saying, considering that it's currently snowing outside, haha. Nevertheless, we could all use a little touch of Spring right now and what better way to do that than these Easter-themed Georgetown Cupcake flavors?
The Vanilla Confetti Bunny Face consists of a "Vanilla cupcake infused with rainbow nonpareils and topped with a light yellow vanilla buttercream frosting, retro pastel confetti and a fondant Easter Bunny face". It's a great cupcake for anyone that like Funfetti/confetti cake (myself included), and I love the cheerful yellow color of the frosting.
The Easter Nest consists of a "Valrhona chocolate cupcake filled with caramel, topped with a Callebaut white chocolate buttercream frosting, and a toasted coconut nest with 3 candy-coated chocolate Easter eggs". While I am not a fan of coconut, there's only a little bit of the toasted coconut on top of the cupcake that is more for the nest "look" than actual flavor, haha. Of course I love the hard shell chocolate eggs on top, and the caramel core makes this extra decadent!