Georgetown Cupcake - November Flavors

Happy November everyone! There are lots of delicious special flavors at Georgetown Cupcake this month as we approach the holiday season:

- Pumpkin Spice: Pumpkin spice cupcake with a maple-infused cream cheese frosting topped with a fondant maple leaf.

- German Chocolate Fudge: Valrhona chocolate cupcake with a caramel and pecan core, topped with a caramel buttercream frosting, toasted coconut flakes and a fudge and caramel drizzle.

- Caramel Apple: Fresh apple cupcake with a caramel core topped with a vanilla cream cheese frosting and a caramel star drizzle.

- Thanksgiving Vanilla: Madagascar vanilla cupcake with vanilla buttercream frosting and topped with a brown fondant turkey.

- Thanksgiving Chocolate: Valrhona chocolate cupcake with vanilla buttercream frosting topped with a brown fondant turkey.

- Democrat Donkey Red Velvet: Red velvet cupcake with fondant Democratic donkey.

- Republican Elephant Red Velvet: Red velvet cupcake with fondant Republican elephant.

- VOTE Red White & Blue: Madagascar vanilla cupcake infused with red, white, and blue nonpareils, topped with a vanilla buttercream frosting, and decorated with red, white, and blue nonpareils and VOTE fondant.

- Black Forest: Valrhona chocolate and rum* syrup cupcake with a dark cherry & buttercream filling, topped with a Madagascar vanilla buttercream frosting, chocolate shavings, and a fondant leaf. *Note: Rum syrup is non-alcoholic.

- Pumpkin Cheesecake: Pumpkin cheesecake cupcake with a graham cracker crust, topped with maple cream cheese frosting and a fondant maple leaf.

- Maple Chocolate Chip: Maple cupcake studded with Callebaut chocolate chips and topped with a maple cream cheese frosting and a fondant maple leaf.